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- Keywords xanthan gum solutions;helix strticttire;rheological properties; 黄原胶水溶液;螺旋结构;流变性质;
- A 2:1 scaled-up model of the Kyoto-NTN magnetically suspended impeller centrifugal blood pump (MSCBP) selecting water and aqueous Xanthan gum solutions as working fluid was designed and tested. 摘要以日本磁悬浮离心式血泵为原型，设计制作了放大2倍的模型泵，用不同流体对泵的相似性进行实验验证发现，模型泵和原型泵具有很好的相似性；
- Keywords xanthan gum;carrageenan;gel;ham; 黄原胶;卡拉胶;凝胶;火腿;
- Keywords Xanthan gum;Locust bean gum;Gelation; 黄原胶;槐豆胶;凝胶化;
- Keywords xanthan gum;fermentation;pyruvate acid; 黄原胶;发酵;丙酮酸;
- Using high viscosity fluid of Xanthan gum solution as experimental material, heat transfer enhancement experiments were respectively made in smooth tube, helix tube, GK tube and SMK tube. 以高粘流体黄原胶溶液为实验介质,分别在光滑管、螺纹管、GK管和SMK管中,进行了强化传热的实验研究。
- Keywords Xanthan gum;Suspensions;Ointments;Thixotrophy; 黄原胶;混悬剂;软膏;触变性;
- Keywords xanthan gum;compound;peanut milk;stability; 黄原胶;复配;花生乳;稳定性;
- Keywords Xanthan gum;Dissolved oxygen;Agitation;Xanthomonas campestris; 黄原胶;溶氧;搅拌;黄单胞杆菌;
- Keywords xanthan gum;oxygen-vector;N-Dodecane;xanthomonas campestris; 黄原胶;携氧剂;十二烷;野油菜黄单胞菌;
- Experimental Investigation of Rheological Properties of Xanthan Gum Solutions as a Blood Analog Fluid 血液替代流体黄原胶溶液流变特性实验
- Keywords xanthan gum;fermentation;thermal stability;thermogravimetry; 黄原胶;发酵;热稳定性;热重分析;
- Experimental investigation of rheological properties of blood and Xanthan gum solutions as a blood analog fluid 血液及血液替代流体流变特性实验研究
- Keywords Xanthan gum Orthogonal experiment Fermentative medium formula; 黄原胶;正交试验;发酵培养基配方;
- Keywords xanthan gum;water soluble polyhexose;dynamics of fermentation; 黄原胶;水溶性多糖;发酵动力学;
- Keywords xanthan gum;fermentation engineering;product reprocess;application; 关键词黄原胶;发酵工程;后处理;应用;
- Keywords xanthan gum;thermal stability;sodium hyposulfite;thermogravimetry; 黄原胶;热稳定性;硫代硫酸钠;热重分析;
- Rheological properties of xanthan gum solution and its suspending effect 黄原胶的流变学性质及助悬性能
- xanthan gum solutions 黄原胶溶液
